Now Booking Winter chef's tasting menu & Thursday poker socials. Reserve your table or private function this week.
Reserve an eveningSeasonal Australian Gastronomy
Explore a modern Australian menu crafted for long, luxurious evenings: elevated share-style entrées, refined mains, plant-based creations, and cinematic desserts, all designed to pair beautifully with our elegant poker evenings and private events.
From the first pour to the final dessert course, each dish is designed to flow effortlessly with the rhythm of the dining room and the soft hum of the poker lounge.
Experience the essence of modern Australian gastronomy with our chef's collection of signature dishes, artfully plated to highlight seasonal local ingredients and exceptional culinary craftsmanship.
Charred over ironbark, brushed with native pepper glaze, and served with smoked shallot jus, charred brassicas, and whipped bone marrow butter.
Caramelised scallops with champagne beurre blanc, charred sweetcorn, coastal herbs, and a dusting of lemon myrtle.
Buttery shortcrust filled with slow-roasted wild mushrooms, black truffle, caramelised onion, and eucalyptus leaf oil.
Begin your dining journey with a curated selection of vibrant entrées that blend classic flavours with creative twists, perfect for sharing and designed to awaken the palate.
Served naturally with finger lime, chilled cucumber granite, and a Champagne mignonette for the table to share.
Morning-picked tomatoes, whipped burrata, basil oil, and smoked salt on grilled sourdough.
Lightly fried with lemon aspen aioli and shaved fennel salad, designed for effortless sharing between hands of the game.
Wood-fired broccolini with wattleseed crumb, confit garlic, and preserved lemon dressing.
Savour our main courses that celebrate premium Australian meats, ocean-fresh seafood, and carefully sourced vegetarian options, all prepared with finesse and culinary flair.
Charcoal-grilled with confit garlic, potato dauphine, grilled leeks, and red wine jus.
Served with coastal greens, mussel velouté, fennel, and sea herb oil.
Shared table centrepiece with roasted garlic yoghurt, charred lemon, and warm flatbreads.
Wood-roasted pumpkin with toasted farro, almonds, whipped feta, and spiced pumpkin seed oil.
Discover plant-based creations that embody sophistication and flavour, crafted for both vegans and non-vegans who appreciate exceptional dining experiences.
Served with macadamia cream, pickled golden raisins, burnt lemon, and herb oil.
Creamy ancient grains with roasted mushrooms, bush tomato, and crisp sage.
Coal-smoked beetroots, ruby grapefruit, toasted walnuts, and chive oil.
Dairy-free panna cotta with seasonal tropical fruit, toasted coconut, and lime zest.
Complement your meal with an array of refined sides, from crisp seasonal salads to gourmet potatoes and artisanal breads, perfect for sharing with the table.
Tossed in smoked salt with roasted garlic aioli.
Confit then roasted, finished with herb butter and chives.
Little gem lettuce, anchovy crumb, shaved parmesan, and lemon.
Served warm with cultured butter and native honey.
Indulge in meticulously crafted desserts, featuring delicate pastries, rich chocolate, and fruit-forward creations designed to provide an unforgettable finale.
Oozing centre with hazelnut praline, cocoa nibs, and vanilla bean ice cream.
Frangipane tart with poached pear, crème fraîche, and almond brittle.
Shortcrust base with citrus curd, torched meringue, and macadamia crumb.
Chef's rotating selection of house-churned sorbets, naturally dairy free.
Explore our award-winning Australian wine list, signature cocktails, and premium non-alcoholic refreshments, expertly paired with every course.
Considered selections from the Barossa, Margaret River, Yarra Valley, and beyond, with pairings suggested for every menu chapter.
A refined house martini layered with native aromatics, served ice cold with an elegant tableside pour.
Elevated non-alcoholic drinks featuring cold-pressed juices, native botanicals, and sparkling infusions.
Embark on a multi-course tasting journey, personally curated by our head chef to showcase the very best of seasonal produce and gourmet artistry.
Seated beside the softly lit poker lounge, your evening unfolds through a progression of dishes that echo the pace of a perfectly played hand: delicate beginnings, layered middle courses, and a triumphant finale.
A thoughtful collection of child-friendly meals crafted with premium ingredients, ensuring young guests enjoy the same standard of flavours and hospitality.
Tender free-range chicken with seasonal vegetables and creamy mashed potato.
Soft potato gnocchi with tomato sugo and shaved parmesan, available without cheese on request.
Lightly crumbed market fish with fries or salad, served with house tartare.
A gentle, refreshing dessert designed especially for younger palates.
Our menus cater for all dietary needs, with gluten-free, dairy-free, and allergen-conscious options available, ensuring every guest experiences stress-free dining.
We encourage you to share any dietary requirements at the time of booking so our team can prepare thoughtful alternatives that remain true to the spirit of each dish.
For corporate dinners, birthdays, and private celebrations, our events team can design set menus that respect every guest’s preferences while maintaining a cohesive dining experience.
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Enjoy your gastronomic experience in a luxurious, warm dining room elegantly set beside the poker lounge, with soft designer lighting, shimmering stone finishes, and lush indoor greenery enhancing every moment.
The atmosphere is crafted for connection: relaxed enough for laughter between courses, refined enough for corporate hosting, and always centred on social entertainment rather than real-money gambling.
Whether you are joining us for an intimate dinner, a spirited poker-themed social evening, or a fully hosted private celebration, our team will guide you through the menu and recommend the ideal flow of dishes and beverages for your occasion.